We've compiled the most up-to-date information on these fully or mostly online Online Nutrition degree programs across the U.S. This data is accurate as of March 21, 2025. We carefully reviewed quality, affordability, and student outcomes to bring you the best options. Explore our updated rankings below to find the program that's right for you.
The Bachelor of Science degree program in nutrition is designed to educate a new generation of nutrition practitioner; one capable of providing their clients with an integrative approach to nutrition. As a graduate of HUHS’s B.S. program, you will be well prepared for a 21st century career in clinical practice, or a career in the nutrition and natural products industry. This degree program provides a strong foundation in nutrition and the basic sciences, as well as coursework in current, relevant topics such as Complementary & Alternative Medicine, Nutraceuticals, and Vitamins & Minerals; as well as elective coursework in such diverse areas as Herbal Sciences and Sports Nutrition. To obtain the Bachelor of Health Science Degree in Nutrition a student must complete 40 courses (120 credit hours of study).
["Problem solving", "Critical thinking", "Communication skills in health sciences and nutrition", "Application of biological, behavioral, and social science principles", "Use of mathematical and statistical tools for nutritional analysis", "Knowledge of general and clinical nutrition for health and disease", "Promotion of healthy nutrition practices through counseling", "Assessment of eating behaviors and construction of nutrition plans", "Integration of course concepts to support health and nutrition"]
App State’s online bachelor’s degree in Nutrition and Foods - Nutrition and Wellness is your opportunity to gain an understanding of the relationship between nutrition and human health. This degree is designed to prepare you to enter a rewarding field in which the health and lives of others may be significantly improved through your knowledge and skills. Demonstrate your ability to apply the food and nutrition concepts and skills you study online to real-world scenarios during your internship. If you are interested in having a broad-based degree in nutrition but do not plan to become a registered dietitian, this could be the program for you. You’ll gain a strong foundation in the sciences and take a wide variety of food and nutrition courses, preparing you for work in community health and wellness, food assistance programming, food science or even the food industry. In addition to classes in discipline-specific skills, a well-rounded general education curriculum provides you with skills that enrich your abilities in the workplace.
null
The online bachelor’s degree in dietetics is an ACEND-accredited didactic program in dietetics and leads to certification as a registered dietitian (RD). RDs are the only health professionals trained specifically in foods and nutrition. The program combines an interest in food and nutrition with meeting the needs of others in wellness, illness and all other stages of life.
null
The undergraduate Nutrition and Dietetics B.S. degree at NCCU is a 100% online program with full accreditation through the Accreditation Council for Nutrition and Dietetics (ACEND). All courses will deliver live instruction by nutrition faculty. Students completing the didactic program in dietetics (DPD) are eligible to earn a verification statement which qualifies students to apply to dietetic internship programs and other graduate programs.
null
The Bachelor of Science in Nutrition program at Troy University prepares students for various career paths in the field of health and wellness. It is designed to equip students with the knowledge and skills necessary to pursue roles in public health, the food industry as a Certified Dietary Manager (CDM), corporate wellness, or to further their education in graduate studies to become a Registered Dietitian/Nutritionist (RDN). The curriculum includes anatomy and physiology, biochemistry, food science, nutrition genomics, food service operations, and medical nutrition therapy. Students also have the opportunity to earn their ServSafe certification. The program also focuses on diverse learning experiences, such as hands-on projects, labs, guest lectures, and virtual presentations and learn the fundamentals of assessing community health needs by designing and conducting a community nutrition project. In addition, the program includes an internship course that provides 135 hours of experience in food service, community nutrition, or sports nutrition, creating a strong foundation for future roles as an RDN.
["Knowledge of anatomy and physiology", "Understanding of biochemistry", "Expertise in food science", "Skills in nutrition genomics", "Competency in food service operations", "Proficiency in medical nutrition therapy", "Ability to assess community health needs", "Experience in designing and conducting a community nutrition project"]
Bowling Green State University's online Didactic Program in Dietetics is designed for individuals who already possess a degree and are seeking a Verification Statement from an accredited program, or for those holding an NDTR credential aiming to complete a bachelor's degree to become a Registered Dietitian Nutritionist. The program is delivered asynchronously, providing flexibility for working professionals and students with diverse schedules and locations. It's an interdisciplinary science focused on the application of human nutrition and food principles, emphasizing its growing importance in health maintenance and disease prevention across all age groups. The program is designed to help students become registered dietitians after completing an internship and passing the national registration examination.
null
This fully online Bachelor of Science in Nutrition & Dietetics program provides a strong foundation in nutritional biology, food science, and therapeutic diets, setting you up for success as a Registered Dietitian or in other rewarding nutrition-related careers. Develop expertise in medical nutrition therapy, community nutrition, and food service management. Graduate with a DPD Verification Statement and the knowledge you need to make a real difference in people's lives. Nutritional science examines the impact of nutrition and food on health and disease throughout the lifespan. Course topics include nutritional biology and metabolism, food science and safety, nutrition assessment, counseling and therapeutic diets. This program, accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), fulfills the education requirements for the Registered Dietitian (RD) credential. This degree offers various fulfilling career options even without pursuing the RD credential. You can explore opportunities in food service management, community nutrition programs, health coaching, personal training, and more. This degree is also foundational in becoming a Dietetic Technician, Registered (DTR) with additional certification.
["Dietetics", "Food safety", "Food science", "Medical nutrition", "Nutrition assessment", "Nutrition counseling", "Patient/family education", "Quality assurance and control", "Research and analytical methods", "Therapeutic diets", "Treatment planning"]
This online Bachelor of Science in Food and Nutrition program combines your love of science with a desire to learn and educate others about the importance of human nutrition. It prepares students for various paths in food and nutrition, potentially leading to becoming a registered dietitian. The program provides an understanding of the relationship between nutrition and human health, enabling students to apply this knowledge in their careers. Graduates could pursue careers in medical centers, small hospitals, public health departments, community agencies, private consulting firms, and business and industry environments. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and is designed to be flexible for working adults.
null
The Online Bachelor of Science in Nutrition program is designed to build a rewarding career empowering others to lead healthier lives. The curriculum covers topics such as dietary choices, pharmacology, digestion, metabolism, nutritional needs at all stages of life, leadership in health care, and nutrition for diverse populations. Students have the option to specialize their degree with a concentration in holistic nutrition. The program prepares students to obtain important industry certifications. An internship option, available as an elective, allows you to develop professional skills and add valuable experience for your resume. The optional concentration allows you to focus your elective choices on holistic nutrition to best fit your desired career path.
null
The online Nutrition and Health Bachelor’s Degree prepares students for careers educating others and promoting the benefits of nutrition and healthy behaviors. The program delves into the science of food and nutrition and the effects of food on our health. Students can customize the program to fit their career goals by choosing courses on topics such as personal wellness, allergies and intolerances, nutrition for athletes, clinical nutrition, and health care organization administration.
["Knowledge of nutrition principles", "Ability to educate others about diet and health", "Skills in developing community nutrition programs", "Understanding of the relationship between diet and health"]
This online Bachelor of Science in Applied Nutrition and Health program at Arizona State University equips students with practical skills and knowledge of nutrition principles. It prepares them for diverse careers in nutrition and health by focusing on communication, leadership, and community engagement. Students will learn to develop innovative solutions to health concerns across populations. Throughout the program, students will explore the fundamentals of nutrition, including macro and micronutrients and developing nutrition care plans. Additionally, they’ll delve into food sustainability, cultural aspects of food and health, food safety, and food and health policy. Experiential learning with community partners provides real-world experience. This degree offers three focus areas: Community Nutrition, Food Service Operations, and Pre-Dietetics.
["Nutrition principles", "Communication", "Leadership", "Community engagement", "Developing nutrition care plans", "Knowledge of food sustainability, cultural aspects of food and health, food safety, and food and health policy"]
Husson’s fully online Bachelor of Science in Nutrition and Health explores the relationship between nutrition and the physical and mental well-being of people and their communities. As a student in this flexible program, you’ll learn about the evidence-based science behind nutrition, how to help people make good dietary choices and meet personal health goals, how to lead community-based advocacy programs, and how public health policies impact communities both big and small. Upon graduating from this program, you’ll be prepared to pursue nutrition and wellness careers in a variety of settings, such as hospitals, nonprofit organizations, schools, government agencies, pharmacies, long-term care facilities and more.
["Understanding the science behind nutrition", "Helping people make good dietary choices", "Leading community-based advocacy programs", "Understanding how public health policies impact communities"]
The 100% online Bachelor of Science in Nutrition and Dietetics at Arkansas State University explores the complexities of food and nutrition, covering topics like infant and child nutrition, food safety, food science, medical nutrition therapy, and sports nutrition. The program offers opportunities to create recipes, develop meal plans, and prepare for nutrition counseling. Upon graduation, students will be ServSafe certified and prepared for careers in hospitals, retirement centers, government, school systems, or food service. The coursework is designed to be completed at your own pace, offering flexibility and affordability. This program also prepares students for A-State's master’s coordinated program, aligning with the Commission on Dietetic Registration's (CDR) requirement of a master’s degree for eligibility for the registered dietitian/nutritionist (RDN) credentialing exam, effective January 1, 2024.
["Food preparation", "Meal planning", "Food safety", "Food service management", "ServSafe certification", "Nutrition counseling", "Food nutrition", "Food services", "Food safety and sanitation", "Clinical research", "Dietetics"]
The University of Alabama offers a Bachelor’s degree with a major in Food and Nutrition through its online program. The curriculum is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. The program also offers a Didactic Program in Dietetics (DPD) track which prepares students to become Registered Dietitians. This DPD program is accredited by ACEND and prepares graduates to enter dietetic internships where they can apply the theories they learn as undergraduates in healthcare settings under the supervision of health professionals. Upon successful completion of the DPD and Internship, students are eligible to take the national examination to become Registered Dietitians. An Accelerated Masters of Science in Human Nutrition (AMP) is also available, allowing students to start their master's degree while finishing their undergraduate Food and Nutrition degree.
null
Discover how a Bachelor of Science in Nutrition Science can create healthier lives! This degree combines cutting-edge science with real-world applications, showing how nutrition prevents disease and promotes well-being in today’s health-conscious world.
null
null
Find answers to common questions about Online Nutrition degrees, career paths, and more.
Explore FAQsDiscover helpful tools, guides, and materials to enhance your Online Nutrition education.
View ResourcesExplore potential career paths, job outlooks, and opportunities in Online Nutrition.
Explore CareersFind the best Online Nutrition degree programs and training options in your state